We recently published the latest issue of our e-magazine featuring 12 classics of European bakery.
One of them is a classic Tarte au Citron (or lemon tart). It features a sweet pastry base and a delicious creamy lemon filling. It makes a brilliant dessert or would even grace an afternoon tea. You can see how to make it in our latest YouTube video.
It’s one of those things that is actually quite easy to make gluten free, but somehow you rarely see it.
You can see the recipe here.
The pastry is surprisingly easy to make, but if you have never had much success with gluten free pastry, then it might be worth you downloading our pastry masterclass – step by step instructions to guide you through all the steps leading to perfect shortcrust pastry.
This recipe features a sweet pastry which is a bit different to our usual shortcrust, but the technique is very similar. It uses our brilliant gluten free flour blend which you can buy here.
And do check out the other recipes and articles in the magazine here.