We are so happy with our new gluten free plain flour blend that we wanted to share with you some basic recipes for bread, cake, pastry and scones. Do let us know how you get on or any recipes that you have tried that have worked really well.
We developed this blend because we found that the widely available gluten free flours simply could not achieve the standards we aspired to. It is fine grained and not bitter at all – this translates into a mouth feel for your baking that has clean texture and structure.
The blend is made from tapioca, rice, potato, maize and sorghum flours and has a lovely golden colour.
The sorghum gives it a texture more like a conventional flour and helps to improve the fibre content.
It comes in 1.5kg bags is available from firstname.lastname@example.org and costs £6.50 including postage and packing or £20 for 4 bags.
Follow the links to find the recipes here: