We’re thrilled to announce that our crowdfunding campaign is now live! You can read all about our campaign here, please support us – every contribution makes a difference, and don’t forget to share on social media and with your friends and family.
The Gluten Free Flour Company, and our flour blends were born out of desperation for something decent to eat when I was diagnosed with coeliac disease in 2012. The sugary, additive laden offerings in the supermarket free-from aisles left us feeling disappointed, and we knew we could do better ourselves.
When we started baking out own gluten free breads, cakes and puddings, we hit on something great – but the flours that were available left us wanting more too. They were too bitter, lacking in nutrition, and just didn’t produce the same results as their gluten filled cousins. So we made our own!
Please do visit our campaign – you can do so here – and share our story with your friends and family!