Our gluten free flour is a perfect substitute for wheat flour, and is available in bulk quantities for trade, food service customers, wholesalers and retailers.Cafes, restaurants, bakeries, online businesses – we have a package size that will suit your needs, and we have plenty of recipes to share to help get you started.


1 kilo bag
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Carton of 4×1 kilo bags
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1 x 16 kilo bag
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25kg bags (on pallet) – 250kg
email ian@glutenfreebaking.co.uk to order
500-1000 kilos
£1.60 per kilo
email ian@glutenfreebaking.co.uk to order
1000 – 1500 kilos
£1.50 per kilo
email ian@glutenfreebaking.co.uk to order
Larger orders
Price to be discussed
email ian@glutenfreebaking.co.uk to order


To order, or for more information please contact ian@glutenfreebaking.co.uk or call 07988 009038.


Try our flour for yourself – Get a free sample


What's in our flour?

Our flour is a blend of whole flours – tapioca, rice, maize sorghum and potato flours. Milled, blended and packed here in the UK by specialist gluten free millers and packers. Tested and certified gluten free at nil parts per million (0 ppm) and a shelf life of one year.

The flour is very fine grained – no grittiness when you rub it between your fingers, and has a smooth silky feel. This translates into a mouth feel for your baking that has clean texture and structure, with none of the cloying aftertaste and bitter undertone usually associated with gluten free baking. Perfectly balanced to give incredible bakes.

Tapioca flour has wonderful binding qualities for gluten-free baking. Potato flour makes bakes light and moist, and is “sticky” like traditional wheat flour. No nasty additives, stabilisers, or GMOs – just the good stuff.

Whole maize flour is rich in vitamins and nutrients, including beta-carotene, vitamins A, E, B6, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), folate (B9) and choline (B12).

Sorghum flour is nutrient rich, and contains more protein, fibre and minerals like phosphorus, potassium, calcium and iron and antioxidants than other gluten free flour substitutes.


What can you make with it?

Ask us about our product development and training packages. Get in touch with us to find out more.





Enriched Dough

Sourdough Shortcrust Cupcakes Cheesy scones Cinnamon buns
Baguette Puff Spongecake Fruit scones Hot cross buns
White loaf Choux Fruitcake Pumpkin Malt loaf
Brown loaf Pate Brisee Carrot cake Chestnut
Soda bread Chocolate pastry Sweet muffins
Brioche French yeasted Savoury muffins
Burger buns


Our flour works across all aspects of cooking. You can use it for sauces and gravies, as a roux, or as an emulsion like cornflour. Make delicious crepes and pancakes, use as a binder for sausages and burgers – whatever you do with wheat flour you can do with our gluten free plain flour. 

Filmore and Union Case Study

If you’re lucky enough to live near one of Filmore and Union’s Yorkshire locations, why not pop in and taste the wonderful things you can make with our gluten free plain flour yourself?

The team at Filmore make cakes, muffins, flapjacks, tea loaf, a seeded brown bread plus lots of other things all gluten free, and all with our gluten free flour blends.

In addition to having a regular order of flour delivered once a month to their central kitchen that supplies their eight outlets and new UGOT chain, we have helped them improve their gluten free bread and scones, created a tea loaf for them, and introduced the team to Ethiopian  wonder grain Teff and how to incorporate it into some of their products.

Its brilliant to see the expression on customer’s faces when they come in and ask:

“What’s gluten free?”
…only to be told…..“Everything!!”

This is what their pastry chef said when he first started using our gluten free plain flour:

“This is just  b…..y good flour!”


To find out how we can help your food business create delicious gluten free bakes, get in touch with us – ian@glutenfreebaking.co.uk