Valentine’s Red Velvet Cake

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This week’s recipe is a Red Velvet Cake for Valentine’s Day. I have made it in my favourite heart shaped bundt tin (which was actually incredibly difficult to ice, but never mind). You could make it any shape you like … Read More

Gluten Free Churros

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A little while ago, we published our European Classics magazine with some fantastic recipes in. One of our family favourites are the churros. On one occasion, we went for a picnic by the river at Conyngham Hall, Knaresborough and I … Read More

Lemon Drizzle Cake

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Here’s our latest recipe – an amazing Lemon Drizzle Cake! Somebody asked me if I had a recipe for this, so I set about having a go. Since then, it has become a firm favourite. When we go to food fairs, … Read More

Summer Baking Recipes

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As some of you will know, I have an allotment and at this time of year, it is my pride and joy. It keeps us in beautiful peas, spinach and salads and much more all summer. But while I love … Read More

Buckwheat Galettes

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Buckwheat, despite its name, is not actually a grain. It is related to the rhubarb plant, so is known as a pseudocereal.The name buckwheat comes from the triangular seeds which look a bit like beech seeds, hence beech-wheat. These (also … Read More

Tarte au Citron

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We recently published the latest issue of our e-magazine featuring 12 classics of European bakery. One of them is a classic Tarte au Citron (or lemon tart). It features a sweet pastry base and a delicious creamy lemon filling. It … Read More

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