course-page-main-breadIf you’re fed up with the over-priced gluten free loaves in the supermarkets, then perhaps it’s time to learn to bake your own bread.

On our dedicated gluten free bread baking course we make a real variety of bread including French baguettes, a sweet bun dough, seeded bread and traditional Irish soda bread. Also introducing gluten free sourdough!

Get yourself a slice of the action – come and spend the day with us in our kitchen filled with the aroma of freshly baked bread you CAN eat. We think that’s the best thing since sliced bread!

On all our courses a delicious gluten free lunch is included, together with tea and coffee.

Other food allergies/intolerances can be accommodated on any of our baking courses – please tell us about them when you book.

All courses run from 9:30am – 3:00pm