A gluten free flour that really works

posted in: Article, Recipes | 0



Jean's bread

Hi Deborah and Ian,

Enjoyed your blog from Italy!

At last using your super flour and your bread recipe, John is enjoying this delicious bread. The loaf is light, tasty and keeps without going dry and hard as my other attempts have previously done.

We shall be contacting Ian shortly for further supplies of this marvellous product.

Regards, Jean
Jean H, Easingwold, North Yorkshire


The recipe is available on the website