We are so pleased to tell you that the latest issue of our e-magazine – Gluten Free Baking and Living is available now. This issue features 12 amazing recipes – all gluten free, tried and tested and ready for you to try out.
Baking gluten free can be a bit of a challenge especially when you are starting out, but to show you can bake almost anything gluten free, we have adapted 12 European classics with detailed recipes and instructions, so there’s no reason not to have a go!
There are also articles about a gluten free trip to Berlin, the best of gluten free beer and whether dairy might contribute to ongoing issues if you are coeliac.
You can read the magazine here.
So get baking and let us know how you get on – if you have any feedback or questions we’d love to hear from you.